Zacapa No. 23 is a premium rum celebrated for its exceptional balance and complexity. Crafted through the Sistema Solera ageing process, it blends rums aged between 6 and 23 years for a refined, layered profile. This slow maturation occurs in a curated selection of barrels previously used to age robust American whiskey, delicate sherries, and fine Pedro Ximénez wines, imparting notes of caramel, spice, dried fruit, and oak. The result is a smooth, full-bodied rum with a long, elegant finish. Best enjoyed neat, over ice, or in your favourite dark spirit cocktail, Zacapa No. 23 is the epitome of sipping sophistication. 40% ABV.
Suitable for: Vegetarian, Vegan, Coeliacs