Since Julio Bermejo of Tommy's Bar in San Francisco first infused Habanero peppers into tequila, the demand for spice in cocktails has skyrocketed worldwide, from Jalapeño shrub to bird's-eye chilli garnishes on classic drinks. Why do we crave this fiery blend? Perhaps it’s the desire to feel something in an often overwhelming world. No need to apologise—it’s a magical pairing. We’ve used smoky Oaxacan mezcal as the base for our Tommy’s Margarita, infusing it with blistering Scotch Bonnet chillies to enhance the fresh agave, lime juice, and aromatic bitters—delivering a spicy kick that will leave you wanting more. 20% ABV.
Suitable for : Vegetarian, Vegan, Coeliancs
Contains: Tequila, Mezcal, agave syrup, lime juice, scotch bonnet extract, natural flavourings, lime syrup, sea salt.
Allergy advice: for allergens, including cereals containing gluten, see ingredients BOLD.